The Happiest Occupations

What kinds of jobs do you think the happiest people have? According to Self, jobs that you have you on your feet and actively creating results are the most rewarding of them all. This means that trainers are living some of the most joyous lives around!

See the article here: http://www.self.com/health/2013/01/best-and-worst-jobs-slideshow#slide=1

Be more active! It'll make your life longer and brighter.

Eat More Carbs!

All carbs are not created equal! Carbs should make up a good half of your diet, so make sure they're coming from a good source. Loading your diet with healthy carbs is a good way to keep weight off. Get a couple of good ideas for carb-rich meals on Self!

"Your Daily Carb PlanPasta lovers, put on your party pants: To keep pounds off, you should get up to 65 percent of daily calories from carbs—45 to 55 percent for meat eaters; 55 to 65 percent for vegetarians getting protein from carb-rich stuff. Here's what a perfect day of carb eating looks like, complete with tasty ideas."

http://www.self.com/fooddiet/2012/09/daily-carb-plan-slideshow#slide=1

Super Food 7-Day Diet from Self Magazine!

So what is a "Superfood" exactly?

According to Wikipedia.com, the term Superfood is "a term sometimes used to describe food with high phytonutrient content that may confer health benefits as a result.For example, blueberries are often considered a superfood (or superfruit) because they contain significant amounts of antioxidants, anthocyanins, vitamin C, manganese, and dietary fiber.^[1] "

Fight wrinkles, weight gain, cancer and colds all at once! Try this 1600 calorie-per-day menu designed by SELF magazine to be healthier and summer slim in no time!

*Do you have an idea for an article, have questions or need advice? Please write us at info@elementfitness.net! Subject: Blog

Fresh Feast via Self.com!

Eating healthy in the summer can be difficult. BBQ's, trips to the beach, cocktails, vacation -- all these fun summer activities can help you pack on the pounds.

Take a cue from Self Magazine. This great article is from people who "know". Dishes crafted from chefs who grow their own -- and great tips on what ingredients you can look out for at a local farmer's market for gorgeous and ripe fruits and vegetables.

Recipes in the article include: Farro and Pine Nut Tabbouleh, Roasted Beet and Goat Cheese Salad, Spicy Grilled Tuna with Garden Salsa and Grilled Lamb Loin with Tomato and Cucumber Raita and Israeli Couscous. All so deliciously good and good for you!

Click to see these "Fresh Feast" recipes via Self Magazine Online!!