Modern Diet

The modern American diet is responsible for many of the health issues in our country. Business Insider's 11 charts highlight exactly what those problems are.

See them here: http://www.businessinsider.com/whats-wrong-with-the-modern-diet-charts-2014-2
Are there any reasons you feel belong on the list?

Train, Eat, Sleep

TGIF! Remember this fitness advice over the weekend!

Eating Bugs for Protein

There's a great free source of protein right outside of your door. As an American, "food" is probably the last thing on your mind when looking at a bug. However, for many people around the world, it's a great source nutrition! Would you or have you ever eaten a bug for the health benefits?

"A few years back, my husband and I were eating in a Mexican restaurant in New York City when the table next to us started laughing and carrying on about their appetizer. A father and teenage son were eating, while the mother and daughter were clearly declining the offering. When they offered us a bite — and told us they were eating were chapulines, or grasshoppers — my husband and I passed, saying that we were just too full to partake."

Read more about it here: http://www.babble.com/body-mind/the-protein-source-in-your-own-backyard-that-has-everyone-buzzing/

All About Eggs

‪Eggs‬ are delicious and teeming with ‪‎nutrition‬! Learn 12 useful and interesting facts about them on Crunchy Betty.

http://www.crunchybetty.com/12-things-you-should-know-about-and-do-with-your-eggs

"2. Pastured Eggs have higher nutritional value than commercial eggs. Especially when it comes to vitamin D. We’re talking 4-6 times more vitamin D.Most of this can be attributed to a pastured hen’s own access to ample sunlight and critters and grass that, in addition, has had access to ample sunlight.
Check out all the other nutritional benefits to pastured eggs, according to Mother Earth News."

Eat More Carbs!

All carbs are not created equal! Carbs should make up a good half of your diet, so make sure they're coming from a good source. Loading your diet with healthy carbs is a good way to keep weight off. Get a couple of good ideas for carb-rich meals on Self!

"Your Daily Carb PlanPasta lovers, put on your party pants: To keep pounds off, you should get up to 65 percent of daily calories from carbs—45 to 55 percent for meat eaters; 55 to 65 percent for vegetarians getting protein from carb-rich stuff. Here's what a perfect day of carb eating looks like, complete with tasty ideas."

http://www.self.com/fooddiet/2012/09/daily-carb-plan-slideshow#slide=1

Eat This Before You Run

Do you know what snacks are the best to eat before you go for a run? FitSugar has a chart of the foods you should and shouldn't consider as well as when to eat it!

Read more here: http://www.fitsugar.com/What-Eat-Before-Run-24108225

Time	Food Ideas	Foods to Avoid
2 hours before	300- to 400-calorie meal containing carbs, protein, and healthy fats: Cooked quinoa and grilled chicken Whole wheat pasta with cheese and veggies Peanut butter and jelly sandwich Greek yogurt with blueberries and sliced almonds Wrap filled with grilled fish, avocado, and mango	Tons of fibrous veggies: Broccoli, onions, beans High-fat foods that are hard to digest: Burgers, fries, ice cream

Keep reading to find out what to eat (and what to avoid) an hour or 15 minutes before a run.

Time	Food Ideas	Foods to Avoid
1 hour before	150-calorie snack containing easily digestible carbs and a little protein: Whole wheat toast with nut butter Whole grain crackers and hummus Small bowl of cereal Half a fruit and nut bar Cheese stick and carrots	Gas-producing fruits: Pear Apple Melon
15 to 30 minutes before	Small serving of easily digestible carbs: Banana Applesauce A few saltine crackers Raisins	Large serving of protein and carbs, and high-saturated fat and high-fiber foods: Pasta Bagel and cream cheese Fried chicken Granola bar (high in calories and fiber)

Mathematical Challenge to Obesity

Mathematician Carson C. Chow has found evidence against the rule of a pound being made of 3,500 calories, which he shares with The New York Times. See what new information his caloric equation has rendered.

"That the conventional wisdom of 3,500 calories less is what it takes to lose a pound of weight is wrong. The body changes as you lose. Interestingly, we also found that the fatter you get, the easier it is to gain weight. An extra 10 calories a day puts more weight onto an obese person than on a thinner one.
Also, there’s a time constant that’s an important factor in weight loss. That’s because if you reduce your caloric intake, after a while, your body reaches equilibrium. It actually takes about three years for a dieter to reach their new “steady state.” Our model predicts that if you eat 100 calories fewer a day, in three years you will, on average, lose 10 pounds — if you don’t cheat.
Another finding: Huge variations in your daily food intake will not cause variations in weight, as long as your average food intake over a year is about the same. This is because a person’s body will respond slowly to the food intake."

He's even devised a calculator that can help you decide the amount of calories your body requires in a day. See it here:


http://www.nytimes.com/2012/05/15/science/a-mathematical-challenge-to-obesity.html?_r=1