Friday, June 22, 2012

6 Lies the Food Industry Feeds You

There are so many things you think you would never put in your mouth. If it's packaged and labeled as something you're convinced is delicious, you'll probably eat it without a second thought. Be aware of what you put inside of your body. This article on Cracked reveals 6 of the creepiest lies the food industry sells to you. It's likely that you eat these regularly.



Read about them here: http://www.cracked.com/article_19896_the-6-creepiest-lies-food-industry-feeding-you.html

Friday, June 15, 2012

6 Characteristics The Best Workouts Share

When you exercise, do you aim to get the best workout you possibly can? Shape Magazine has put together 6 characteristics that all of the best workouts share.
Curious if yours fits? Read it here: http://www.shape.com/fitness/workouts/6-things-all-best-workouts-have-common

Here's the first:
A SPECIFIC PURPOSE“Great workouts have a specific purpose,” says Rick Richey, a master instructor for the National Academy of Sports Medicine and owner ofR2Fitness in New York City. Whether the goal is to help you burn more calories, gain strength, or just shimmy into your skinny jeans with confidence, the program you choose should clearly define what it’s going to do for you, and those end results should align with your personal goals.
“You will need to know where you're going before you show up,” Richey says. “Too often people arrive aimlessly at the gym and without a clear picture of what they want or why they are there.”
The best workouts should help you define your goal, and then provide you with a plan to reach it.

Friday, June 8, 2012

The Best Weight Loss Strategy

There are countless tips out there for weight loss, but the number one strategy to lose weight is a lifestyle change. No temporary diet or set of workout moves will guarantee the results eating clean and having an active lifestyle will. This article on Prevention Magazine discusses this in depth and gives tips that are really worth reading.


"Yup, you’re about to read another diet post, but not to worry: You won’t hear anything about calorie-counting or eating like a caveman here. Instead, new research reveals that the best way to lose weight is surprisingly simple: Eat more produce and sit less.
Researchers from Northwestern University studied how well four different health strategies worked over 20 weeks. The diets included: Eating less fat and getting more exercise; eating more fruits and veggies and working out more; eating more produce and reducing sedentary time; and cutting down on fat while lowering the amount of sedentary time."




Read more here:
http://www.prevention.com/weight-loss/weight-loss-tips/new-study-reveals-best-strategy-health?cm_mmc=Facebook-_-Prevention-_-blog-pvnnews-_-lowfatdiet

Friday, June 1, 2012

Portion Size Multiplied

There have been many lifestyle and dietary changes that have contributed to the rise in obesity rates worldwide (and especially in America), but one of the main undeniable reasons behind this growth in our waistlines is the growth in our food portions. In the 1950's, America's average portion size in restaurant meals was less than four times the size it is today, which really says something about why our body fat percentages are multiplying.
The Huffington Post discusses this phenomenon.

"The average restaurant meal is four -- four -- times larger than it was in the 1950s. In fact, 96 percent of entrees at chain restaurants exceed dietary guidelines for sodium, fat and saturated fat per meal, according to a recent study.
All those additional calories are a big problem -- for our waistlines. The average adult is now 26 pounds heavier than 60 years ago.
It's not always easy to tell when you're overdoing it, especially since we're used to never-ending bowls of pasta and burgers too big to bite into. The infographic from the CDC below, however, makes it pretty clear."

Read more here:
http://www.huffingtonpost.com/2012/05/23/portion-sizes-infographic_n_1539804.html?ncid=edlinkusaolp00000003

Here's an illustration created by the CDC to put into perspective just how extreme the growth in portion size really is.

Thursday, May 17, 2012

Mathematical Challenge to Obesity


Mathematician Carson C. Chow has found evidence against the rule of a pound being made of 3,500 calories, which he shares with The New York Times. See what new information his caloric equation has rendered.


"That the conventional wisdom of 3,500 calories less is what it takes to lose a pound of weight is wrong. The body changes as you lose. Interestingly, we also found that the fatter you get, the easier it is to gain weight. An extra 10 calories a day puts more weight onto an obese person than on a thinner one.
Also, there’s a time constant that’s an important factor in weight loss. That’s because if you reduce your caloric intake, after a while, your body reaches equilibrium. It actually takes about three years for a dieter to reach their new “steady state.” Our model predicts that if you eat 100 calories fewer a day, in three years you will, on average, lose 10 pounds — if you don’t cheat.
Another finding: Huge variations in your daily food intake will not cause variations in weight, as long as your average food intake over a year is about the same. This is because a person’s body will respond slowly to the food intake."


He's even devised a calculator that can help you decide the amount of calories your body requires in a day. See it here:


http://www.nytimes.com/2012/05/15/science/a-mathematical-challenge-to-obesity.html?_r=1

Friday, May 4, 2012

Shin Splints

Feeling a dull ache along your shin bone? You could be working too hard too soon, wearing the wrong shoes, or running the wrong sort of surface. Some stretch and rest can help alleviate your pain.

Spark People has an article that has tips and hints to help you deal with the pain of shin splints.

Read it here: http://www.sparkpeople.com/resource/fitness_articles.asp?id=611

Friday, April 20, 2012

Busy? You might be making one of these 10 mistakes.

Being busy comes with many sacrifices. Too much work means less sleep, more stress relieving activities, and quicker food choices for many people. You shouldn't feel as though you have to sacrifice your health for a productive lifestyle. It's working against you!
The Huffington Post has a list of 10 health mistakes you're probably making in your busy schedule.


"When our careers take over, one of the first things we sacrifice is our health. We have a hard time focusing on too many things at once, so when we need to work late and push through difficult and demanding months on the job, we tend to neglect some very important health habits that will help us sustain a demanding schedule.
Consider this a friendly reminder to get yourself back on track. The healthier the body, the healthier the mind; and the healthier the mind, the better you will do at work, and the more your boss will reward you. So listen up -- some of these changes in your daily routine are easy, and you can start them now."


Read the 10 mistakes here: http://www.huffingtonpost.com/brazen-life/health-tips_b_1400392.html?ref=health-and-fitness&ir=Health+and+Fitness&ncid=edlinkusaolp00000009